StatCan's latest statistics for time spent on activities found that women spend an average (many spend more) of 2 hours a day preparing, cooking, washing up and shopping for household goods and services, and 47% said that they spent much more time in the kitchen than desired. A recent Associated Press article pointed out that many simply do not know cooking basics despite a growing "food culture," as evidenced by cooking shows, newspaper food sections, and rocketing cookbook sales. Cooking skills are not being passed down to following generations, and people do not have time to learn and practice. The outcome is that Americans are spending $121 billion a year on "home meal replacements" from grocery stores and restaurants.
How many times in the last 2 weeks have you had a rough day at 
work, got out late, and had to rush home and get dinner on the table in 30
minutes because you had 15 minutes before you had to leave to get to one of
your kids basketball games, PTA meeting, or _____(fill in the blank)?
Now don't raise your hand, but does any part of that sound familiar?
Maybe all of it? Does it seem like that entire $121 billion is all yours? And
what can 
do about it? 
is a personal chef service
designed to solve these problems, enhance your nutrition, save you time, and
provide good value. People who utilize
realize that they are buying time for themselves and their families as well as
meals for the table. Their food dollar is maximized and not wasted by buying
over priced fast food, throwing out food that has spoiled, or food that no one
likes. offers 2 plans and multiple
packages to fit your needs and budget.
What is a PC?
A personal chef is a person who has the skills and passion for
cooking with an attitude of service and brings those attributes to your home
and table for your convenience. A personal chef is not a private chef, who will
cook for only one family. A personal chef has several clients and prepares and
packages a variety meals according to individual needs and preferences of the
family. Let's say that most evenings are hectic enough, but at least you sit
down to a shared meal around the table; however, Thursday is Zombie night! Your
son gets home from school at 3:30 but has to be at work by 5:00. You pick up
your daughter from music lessons at 5:45 but she has to go to a friends house
to work on a project at 7:00. Your spouse has a board meeting on Thursdays and
never gets home before 7:00. How do you feed your family with a time schedule
like that? has the answer with
individual portions for your family to heat and eat when they are ready.
Everyone gets the same nutritious, preservative free meal on their time
schedule without you pulling your hair out.
is here to provide what you need, not a rigid package that's not practical or a
good value.
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| All pages of this site are copyright Marc Goldman© 2005 | ||||||||||